Enju (槐) is a wood known for its beautiful grain and rich contrast in color. The pale yellowish-white sapwood and dark brown heartwood create distinctive patterns, which become more pronounced and develop a gentle sheen when polished.
Enju is a relatively hard, strong, and durable wood. Although it can be difficult to work with, these qualities make it suitable for fine woodcraft and carving. In Japan, Enju has also traditionally been regarded as an auspicious wood, associated with protection from misfortune and longevity.
Natsume tea caddies made from Enju wood are not something I come across very often. I have always been particularly fond of this wood, especially its natural colors and grain patterns.
The natsume in the photograph was made by the woodworker Yamane Tadashi. He trained for eight years under his master, Myouga Sadazi, before becoming independent. His careful selection, drying, and carving of the wood bring out the natural beauty of its grain.
I found the color and grain pattern of this particular natsume especially beautiful. It has since been sold, and I must admit that I was a little sorry to see it go.
