The Japanese pagoda tree has a clear distinction between the sapwood and heartwood. The sapwood is yellowish-white, while the heartwood is dark brown. It grows slowly, resulting in narrow growth rings. The grain pattern is complex, and when polished, the figure becomes distinct and glossy. It is difficult to process due to its heavy and hard nature, but it has high toughness and great decay resistance. Its characteristics of being hard to break and split make it valuable for materials used in carvings and fine crafts. Not only is it highly regarded for its excellent properties, but it is also appreciated for its color. Additionally, it has been considered an auspicious tree since ancient times. Due to its slow growth, it has become a precious wood with limited availability. Tea utensils made from the Japanese pagoda tree have beautiful grain and color, providing enjoyment to tea lovers. Actually, it is my favorite wood.
The photo below shows a tea caddy made from the Japanese pagoda tree wood by the woodworker Yamane Tadashi.
He trained for eight years under his master Myouga Sadazi before becoming independent.
Like his master, he excels in selecting materials and, through careful drying and carving processes, maximizes the material, grain, and flavor of the wood.
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